Results 31 - 40 of 55 for pumpkin torte

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Crust - Mix crushed graham ... Mix and heat pumpkin, egg yolks, 1/2 cup ... pumpkin mixture. Pour over cooled, baked crust. Top with whipped cream.

TIP: To substitute for buttermilk, ... large saucepan combine pumpkin, cinnamon, ginger, salt, nutmeg, ... Bake at 375 degrees for 20-30 minutes.

Mix first 10 ingredients and pour into 9 x 13 greased pan. Sprinkle cake mix over. Sprinkle pecans over. Pour butter over all. Bake 50 ...

Mix first four ingredients and put in a 9 by 13 pan. Keep 1/3 cup in reserve for topping. Bake at 300 degrees for ten minutes. Cool. Spread ...

Glaze with sugar before topping ... cook over stove, pumpkin, sugar, cinnamon and salt. ... pecans and freeze until ready to serve. Keep frozen.



Mix graham crackers, 1/3 cup ... 350 degrees. Cook pumpkin, egg yolks, 1/2 cup ... cooled crust. Refrigerate. Top with whipped cream or Cool Whip.

Preheat oven to 350 degrees. ... eggs, one cup pumpkin and maple syrup. Alternately add ... in center comes out clean, about 30 minutes. Cool.

Mix first 3 ingredients and ... sugar. Pour onto crust. Chill and serve with whipped cream. This is a nice change from the traditional pumpkin pie.

Mix graham crackers, 1/2 cup butter and 1/3 cup sugar; press in 9 x 13 pan. Then mix 2 beaten eggs, cream cheese and 3/4 cup sugar. Pour ...

Mix together and press into a 9 x 13 pan. Mix second layer ingredients until smooth. Pour over crust. Bake at 350 degrees for 20 minutes. ...

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