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Results 1 - 10 of 17 for vinegar marinade venison
Blend or mix. Let sit in meat overnight.
Ingredients: 9 (oil .. salt .. sauce .. sugar .. vinegar ...)
Lard the venison with strips of salt pork ... bowl with the marinade. Juniper berries add to ... is left to make gravy; strain. 6 to 8 servings.
Ingredients: 10 (bacon .. half .. leaf .. oil .. salt .. thyme ...)
Combine all ingredients and add venison strips. Let venison strips stand in marinade for 6 hours to overnight ... pieces may take longer to dry.
Ingredients: 12 (coarse .. salt .. sauce .. strips .. sugar .. vinegar ...)
Mix all ingredients together. Marinate venison overnight.
Ingredients: 8 (ketchup .. mustard .. oil .. salt .. sauce .. vinegar ...)
Combine ingredients. Pour over steak. Marinate several hours or overnight. Turn meat several times.
Ingredients: 12 (oil .. onion .. oregano .. paprika .. parsley .. rosemary ...)
Saute in 1/4 cup cooking oil: Add: Simmer for 1 hour; strain and cool.
Ingredients: 14 (basil .. berries .. carrot .. celery .. cloves ...)
Combine ingredients. Cover meat and marinate in refrigerator for 10 to 12 hours.
Ingredients: 12 (allspice .. basil .. broth .. juice .. leaf .. marjoram ...)
Mix ingredients together in bowl ... or fresh game overnight in the refrigerator. No need to stir this marinade. Use for red meat or game birds.
Ingredients: 4 (game .. salt .. vinegar ...)
Remove cooked venison, pour over top. Taste; add salt and pepper if desired.
Ingredients: 8 (fat .. flour .. jelly .. marinade .. onion .. vinegar ...)
1. Cut venison into 2 inch cubes. Put ... with buttermilk and vinegar. Add bay leaves and ... longer. 2. Drain marinade; reserve. Dry meat cubes ... broth, water or wine.
Ingredients: 14 (buttermilk .. cream .. flour .. leaves .. oil .. optional ...)