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Results 1 - 10 of 75 for preserving apples
Pare and slice apples. Mix all ingredients. Boil until desired consistency. Pour into sterilized jars. Seal.
Combine sugar and water in ... constantly, until sugar is dissolved. Stir in apple and simmer until apples are transparent. Stir in apple pie spice.
Combine apples, water, and lemon juice ... 1/4 inch head space. Adjust caps. Process for 10 minutes in boiling water bath. Makes about 6 pints.
Mix and cook until syrup is thick when cooled. Start cooking with low heat and cook slowly. Take out samples all along to cool and check. ...
Combine apples, water and lemon juice ... 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. Yield: about 6 half pints.
Combine apples, water and lemon juice ... 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. Yield: about 6 half pints.
Combine water and lemon juice in heavy medium saucepan. Add apples and toss to coat with ... remaining jars. Cool. Refrigerate up to 3 months.
To prepare fruit: Select tart apples. Sort and wash. Remove ... Add nuts. Remove from heat. Skim. Fill and seal container. Yield: 7 half pints.
Preheat oven to 425°F. Line ... place thinly sliced apples and lemon juice. In a ... from oven and brush with warmed apricot preserves. . Laughlin
9 inch springform pan - ... minutes or until apples are done. Cool. Brush with ... a day or two ahead. Tastes better day after it is completed.
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