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Results 11 - 20 of 75 for preserving apples
Cut fresh potatoes, bite size pieces or your canned sweet potatoes. Spread apple pie filling into an 8x8 inch baking dish. Arrange sweet ...
To plump raisins: Cover with ... and salt. Mix apples and bourbon. Add sugar mixture, ... until liquified. Store glaze in jar in refrigerator.
13. APPLE FLAN
To make crust, mix flour ... Carefully pour over apples. Bake 40 to 45 ... apples. Cool to room temperature; remove pan rim. Makes 8 servings.
Preheat oven to 425°F. Beat ... evenly with grated apples. Bake at 425°F for ... wedges and serve with jam or preserves. Makes 6 to 8 servings.
Preheat oven at 375 degrees. Pare the top half of apples, remove cores. Stand fruit ... sauce. Top with ice cream or whipped cream, if desired.
16. FRENCH APPLE PIE
To make Filling: In small ... pare, and slice apples; sprinkle with 1 tablespoon ... Bake 40 minutes or until golden brown. Serve warm. Serves 8.
Heat oven to 325 degrees. Cut deep horizontal pocket in each chop. In medium skillet, cook onion and celery in butter until crisp- tender. ...
1. Preheat the oven to ... 3. Peel the apples and cut them into quarters. ... lemon juice and toss. The acid in the lemon juice prevents oxidation.
Cut each pork tenderloin lengthwise ... 1/4-inch thick. Combine apples, carrot, onion, pecans, salt ... pork is fully cooked. Slice and serve.
Mix pie crust ingredients together ... and salt. Mix apples and bourbon together and add ... minutes. Spread remaining glaze over top of pie to serve.
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