2 pork tenderloins (about 1 lb. each)
2 c. fresh apples, cored and diced
1 carrot, shredded
1 small onion, finely chopped
1/3 c. pecans, chopped
salt and pepper to taste
1/4 c. apricot preserves

Cut each pork tenderloin lengthwise about 2/3 of the way through. Flatten out with a meat mallet to about 1/4-inch thick. Combine apples, carrot, onion, pecans, salt and pepper together and mix well. Place equal amounts in each tenderloin and spread out. Roll up tenderloins and secure with toothpicks.

Bake at 375°F for about 30 minutes.

Spread apricot preserves on top of each tenderloin and bake an additional 10 to 15 minutes or until pork is fully cooked. Slice and serve.