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young whole chicken
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42
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young whole chicken
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1.
CHICKEN EGG FOO YOUNG
Combine the beaten eggs with the remaining ingredients. In large skillet, cook egg mixture in 1 tablespoon oil by spoonfuls. Brown slightly ...
Ingredients: 14 (broth .. chestnuts .. cornstarch .. mushrooms .. oil ...)
2.
YOUNG-GAE JO RIM (Pan Stewed Chicken)
Wash
chicken
, pat dry. In Dutch ...
chicken
with oil, salt, pepper. Add garlic, onion, ginger, tomato catsup, wine, water. Garnish with parsley.
Ingredients: 11 (catsup .. garlic .. oil .. parsley .. pieces .. salt ...)
3.
CHICKEN GUMBO SOUP
Wash
chicken
, place in pot and ... are tender. Combine
chicken
, vegetables and rice. Add broth. Simmer for 10 minutes. If too thick, add water.
Ingredients: 9 (okra .. rice .. tomatoes ...)
4.
CHICKEN WITH RED AND GREEN PEPPERS
Remove all bones from
chicken
and cut into 1-inch cubes. ... all ingredients and stir in with the
chicken
and peppers. Cook until sauce thickens.
Ingredients: 16 (breast .. cornstarch .. garlic .. oil .. salt .. sauce ...)
5.
AMISH BAKED CHICKEN
Mix the dry ingredients well ... the cut up
chicken
parts with the mixture. In ... the
chicken
at 350 degrees for 1 1/2 to 2 hours or until done.
Ingredients: 7 (flour .. mustard .. paprika .. salt ...)
6.
GRANDMA'S CHICKEN SOUP
Clean
chicken
and cut into serving pieces. ... 30 minutes. Add
whole
onion and simmer 30 minutes ... pureed until smooth and returned to broth.
Ingredients: 10 (pieces .. salt .. sprig .. whole ...)
7.
BLACK BEAN CHICKEN
1. Chop
young chicken
into 1 inch pieces. Mix ... oil and then mix with the
chicken
well. 4. Steam the
chicken
in a steamer for about 45 minutes.
Ingredients: 11 (bean .. cloves .. oil .. salt .. sauce .. scallion ...)
8.
THAI BARBEQUED CHICKEN
Rinse
chickens
and pat dry. Split
chickens
... chili peppers. Makes 4-6 servings. NOTE: Ingredients can be found in most Asian grocery stores.
Ingredients: 14 (chickens .. grass .. lengths .. milk .. oil .. rice ...)
9.
CHICKEN SALAD
Home cooked
chicken
is best, save any broth ... hours for flavors to marry. Serve over lettuce. Good with croissants and carrot and raisin salad.
Ingredients: 9 (ones .. onion .. salt .. sm. .. walnuts ...)
10.
CHICKEN HAWAIIAN
Drain pineapple, reserving 2 tablespoons ... 1/2 cups. Brush
chicken
well with oil and season ... twice with glaze. Pass extra glaze. Serves 4.
Ingredients: 9 (juice .. mustard .. oil .. pineapple .. salt .. sugar ...)
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