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Results 21 - 30 of 42 for young whole chicken
21. BAKED CHICKEN
Mix the dry ingredients well ... the cut up chicken parts with the mixture. In ... the chicken at 350 degrees for 1 1/2 to 2 hours or until done.
22. CHICKEN RODEO
Blend flour, fat, paprika, salt, and pepper. Spread chicken with this coating. Arrange in ... slow oven at 350 degrees until tender, about 1 hour.
23. CHICKEN IMPERIAL
Salt chickens on both sides and place ... last few minutes to brown if desired. Garnish with spiced peaches and parsley if desired. Serves 6 to 8.
Cut corn off the cob, ... pot, brown the chicken in oil a few pieces ... minutes. If mixture is too dry, add a small amount of milk. Will serve 4.
Cook chicken until tender. Remove from bone ... potatoes and corn. Cook until potatoes are tender. Add eggs (chopped) and parsley. Serves 6 to 8.
In advance, bone chicken and cut in thin strips. ... cornstarch dissolved in cold water and seasoning. Cover and simmer 5 minutes; serve hot with rice.
Place chicken in a pot with enough ... instead of chicken. We also find that doing two birds at the same time requires very little extra effort.
Rub chicken halves inside and out with ... Baste occasionally to insure even browning. Broil until pink color at bone disappears. Makes 4 servings.
Cook chicken until tender. Remove from bone ... potatoes and corn. Cook until potatoes are tender. Add eggs, chopped, and parsley. Serves 6 to 8.
Sprinkle the pieces of chicken with salt and pepper and ... degrees) for 2 hours. Serve with gravy made from pan frying left after frying chicken.
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