1 chicken or 1 qt. chicken broth & young chicken breast
1 qt. potatoes, diced
1 qt. fresh corn (2 bags frozen)
4 hard cooked eggs
1 tbsp. parsley
Salt & pepper

Cook chicken until tender. Remove from bone and dice, return to broth with potatoes and corn. Cook until potatoes are tender. Add eggs, chopped, and parsley. Serves 6 to 8.