CHICKEN CORN SOUP 
1 chicken, cooked & chopped
1 pt. onions, diced
1/2 lb. fine noodles
6 hard boiled eggs, diced
1 pt. corn
1 pt. carrots, diced
1 pt. celery, diced
1 tsp. parsley

Combine all ingredients. Add salt and pepper to taste and some poultry seasoning. Use chicken broth. Add boiling water and bouillon to make consistency you like. Boil until all ingredients are tender.

Related recipe search

“CHICKEN CORN SOUP”

 

Recipe Index