| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 620 for red wine steak
Slice uncooked steak into thin slices across the ... when tender. Add wine, flour, and bouillon, scraping ... minced fresh ginger, if desired.
Using a sharp slicing knife, slice the steaks as thinly as possible into ... few tablespoons of wine to deglaze the bottom of ... a bright green color.
Cut steak into 4 individual servings. Marinate for 8 hours in wine, oregano, pepper, salt, parsley, ... mixed with butter and parsley. Serves 4.
The following is an excerpt ... It's incredible with steak, as you will see! ... Wilson by Good Books. Used by permission. All rights reserved.
Brush flank steak with soy sauce and sprinkle ... green onions and wine. Bring just to boiling. ... Add parsley. Spoon sauce over steak slices.
Using a fork or meat tenderizer, prick the steak evenly over the entire surface; ... 450-500°F. Serve sprinkled with buttered bread crumbs, if desired.
Have your butcher butterfly the steak to a 1-inch thickness. Season ... pour over enough wine to almost cover; cover, chill, ... 3 to 4 servings.
Slice scallion. Sprinkle steaks with salt and pepper. Heat ... 1 minute. Add wine and cook, stirring 1 minute. ... tablespoon butter. Pour red wine sauce over the steaks and serve.
In a large frying pan, ... gravy mix (using red wine instead of water) to the ... medallions to the sauce and pour over the mashed potatoes. Serves 6-8.
Brush flank steak with soy sauce and sprinkle ... Combine shallots and wine. Bring just to boiling ... Add parsley and spoon over grilled slices.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables