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Results 71 - 80 of 620 for red wine steak
Combine wine, soy sauce, Worcestershire sauce, ... mixing well. Place steak in dish. Cover and refrigerate ... over steak. Makes 3 to 4 servings.
Rub steaks on both sides with cornstarch. ... beef broth and wine. Bring to a boil. ... Pour sauce over steaks. Sprinkle with some extra onion.
73. BEEF STROGANOFF
Cut meat into 1/2 inch ... hour or until tender. 15 minutes or less before serving add mushrooms, sour cream and wine. Serve over rice or noodles.
Cut veal into 6 serving ... Keep warm. Add wine to pan juice; heat to ... mushrooms. Cook a few minutes just until tender. Pour over veal and serve.
75. PIZZIAOLO
Cut meat into thin strips. Heat 1 tablespoon oil in wok over high heat. Stir fry beef strips in hot oil only until no pink remains. Spoon ...
76. LONDON BROIL
Place all marinade ingredients in ... Mix together. Place steak in bag and seal. Rub ... 4 minutes on each side. Slice across grain and serve.
Mix beef, carrots, celery, onions, water chestnuts and mushrooms in Dutch oven or 4 quart casserole. Mix flour, salt, thyme, mustard and ...
78. BEEF BURGUNDY
Saute steak in oil. Add onions, carrots, celery. Stir in wine, beef broth, mushrooms and ... May add chopped green peppers and water chestnuts.
Marinate butterflied steak 2 hours at room temperature. ... inch at opposite long edge to form "hinge." Flip meat open to resemble a butterfly.
Ahead of time. Melt 3 ... Stir in broth, wine and sugar and cook until ... waxed paper. Coat steaks with pepper on both sides, ... snipped parsley. Serves 4.
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