1 1/2 lbs. veal steak, about 1/2-inch thick
1/4 c. all-purpose flour
1/2 tsp. salt
1 tsp. paprika
1/2 tsp. garlic powder
1 tsp. Italian seasoning
1/2 c. vegetable oil
1 c. white wine
1 lg. green pepper, cut in thin strips
1 lg. red bell pepper, cut in thin strips
1/4 lb. sliced fresh mushrooms

Cut veal into 6 serving pieces. Mix flour, salt, paprika, garlic powder, Italian seasoning and peppers. Coat veal with flour mixture. Pour oil into skillet until 1/4-inch deep.

Heat oil in skillet until hot. Cook veal in oil until brown on both sides. Remove meat to warm serving platter. Keep warm. Add wine to pan juice; heat to boiling, scraping up all brown pieces until slightly thickened. Add peppers and mushrooms. Cook a few minutes just until tender. Pour over veal and serve.