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baked florentine
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baked florentine
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1.
SEAFOOD FLORENTINE BAKE
Heat oven to 350 degrees. ... Pour over spinach.
Bake
uncovered about 40 minutes or ... Let stand 10 minutes before serving. Makes 8 servings.
Ingredients: 10 (cheese .. eggs .. milk .. salt .. soup ...)
2.
HANNAH'S TOMATO FLORENTINE PASTA BAKE
Cook turkey and onion in ... with Mozzarella cheese.
Bake
in preheated 375°F oven for ... heated through. Let stand five minutes before serving.
Ingredients: 14 (cinnamon .. dry .. flakes .. onion .. oregano .. sugar ...)
3.
RIGATONI ALFREDO BAKE (CHICKEN FLORENTINE STYLE)
With a homemade alfredo sauce. ... Parmesan cheese on top.
Bake
at 350°F for 10 to 15 minutes (or until the cheese is melted and food is warm).
Ingredients: 10 (cheese .. milk .. pasta .. salt ...)
4.
SEAFOOD FLORENTINE BAKE
Cook pasta as directed on ... inch pan. Combine remaining ingredients; spoon into pasta lined pan.
Bake
at 375 degrees for 40 minutes. Serves 8.
Ingredients: 15 (cheese .. lemon .. mustard .. onions .. sauce .. scallops ...)
5.
FLORENTINE SPAGHETTI BAKE
In skillet cook sausage, onion ... cheese. Cover and
bake
in a 375 degree oven about ... Let stand 5 minutes before serving. Yield: 8 servings.
Ingredients: 14 (cheese .. leaves .. onion .. sauce .. sausage ...)
6.
SEAFOOD FLORENTINE BAKE
Heat oven to 350 degrees. ... Pour over spinach.
Bake
uncovered about 40 minutes or ... Let stand 10 minutes before serving. Makes 8 servings.
Ingredients: 10 (cheese .. eggs .. milk .. salt .. soup ...)
7.
BAKED PASTA FLORENTINE
Mix all ingredients. Pour into a 9 x 12 x 2 inch baking dish.
Bake
at 350 degrees for about 30 minutes. Top with additional cheese.
Bake
to melt.
Ingredients: 9 (cheese .. eggs .. lemon .. onion .. rotini .. soup ...)
8.
BAKED WHITEFISH FLORENTINE
In medium bowl, combine chopped ... Sprinkle with paprika.
Bake
at 350 degrees for 25 ... rotating dish 1/2 turn after 4 minutes. 324 calories.
Ingredients: 12 (crumbs .. juice .. leaves .. onion .. paprika ...)
9.
SEAFOOD FLORENTINE BAKE
Heat oven to 350 degrees. ... pour over spinach.
Bake
, uncovered about 40 minutes ... servings. (You may substitute skim milk and egg substitute.)
Ingredients: 10 (cheese .. eggs .. milk .. salt .. soup ...)
10.
BAKED TOMATO FLORENTINE
Cut top off tomatoes, scrape and pulp. Turn upside down on paper towels to drain. Combine spinach (squeezed dry), bread crumbs, nutmeg and ...
Ingredients: 5 (cheese .. crumbs .. nutmeg .. tomatoes ...)
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RECIPE PULSE
TRENDING NOW
CINNAMON ALMONDS
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BANANA BREAD BAKING POWDER
OVEN BAKED PORK CHOPS
CROCK POT BUTTER BEANS
COOK OUT APPETIZERS
SPAETZLES
RICE PUDDING
DEER JERKY
STROGANOFF SAUCE
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