4 tomatoes
1 pkg. frozen chopped spinach, thawed
1/3 c. Italian bread crumbs
1/4 tsp. nutmeg
3/4 c. shredded Swiss cheese

Cut top off tomatoes, scrape and pulp. Turn upside down on paper towels to drain. Combine spinach (squeezed dry), bread crumbs, nutmeg and cheese. Spoon into tomatoes.