2 (10 oz.) pkgs. frozen chopped spinach
2 c. herb seasoned stuffing mix
1 med. onion, finely chopped
2 eggs
3/4 c. butter, melted
1/2 c. Parmesan cheese
1/2 tbsp. garlic salt
1 tsp. thyme
1/2 tbsp. freshly ground black pepper
4-5 ripe tomatoes, thickly sliced

Preheat oven to 350 degrees. Cook and drain spinach. Mix together all ingredients except tomatoes. Arrange tomatoes in a baking dish. Using an ice cream scoop to form mounds, place a mound of dressing on each tomato slice. Bake at 350 degrees for 20 minutes. Serves 10.