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Results 1 - 10 of 52 for blackberry wine cake
In large mixing bowl stir together cake mix and gelatin until well ... cooking oil, and blackberry wine. Blend on low speed ... Pour over cooled cake.
Preheat oven to 325 degrees. ... of pan. Combine cake mix, Jello, oil, blackberry wine and eggs. Beat for 2 ... cake. Pour extra glaze over cake.
In large mixing bowl, stir together cake mix and gelatin. Add eggs, cooking oil and blackberry wine, beating on low speed ... and add remaining glaze.
Mix cake mix and jello. Add eggs, oil and wine. Beat with mixer on ... Then add more powdered sugar to glaze until thickened and pour over cake.
Mix above ingredients and bake ... mixture over hot cake just out of the oven. ... and enjoy it. Garnish with flower petals, "purple and white".
Prepare 2 days before serving. ... pan. Combine all cake ingredients and beat for 2 ... add sugar and blackberry wine. Bring to a boil. ... glaze over cooled cake.
Mix all ingredients. Bake in tube pan at 325°F for approximately one hour until cake springs back to touch. Mix and spread on cooled cake.
Mix cake as directed. Bake in greased ... turn out onto plate and pour on remaining glaze. If blackberry Jello is not available, use black cherry.
Mix together all ingredients. Bake ... for 45 minutes. Prepare a glaze of 1 cup powdered sugar and 1/2 cup of blackberry wine. Pour over cake.
Mix all ingredients. Bake in ... minutes or until done. Pour over hot cake: 1/2 c. blackberry wine Bring to a boil and then pour over hot cake.
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