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Results 31 - 40 of 52 for blackberry wine cake
Grease and flour a Bundt ... all ingredients for cake together and mix well for ... onto serving plate. Sprinkle with powdered sugar when cooled.
Mix all ingredients together. Beat ... it is done). Glaze while warm with glaze made of powdered sugar and wine, fairly thin. Bake in Bundt pan.
In large bowl combine cake mix and jello. Add eggs, oil and wine. Beat on low speed ... wine in saucepan. Bring to boil. Pour over cooled cake.
Pan grease and flour bundt cake pan; chop 1/2 cup pecans ... pan; let cool 10 minutes. Invert cake and slowly drizzle remaining glaze over top.
Mix together. Use bundt pan if possible. Grease pan and bake at 350 degrees for 1 hour. To be poured over warm cake.
Beat until smooth and pour ... floured tube or bundt pan. Bake at 350 degrees for 45 to 50 minutes. Cool and turn out and pour glaze over cake.
Mix cake mix and gelatin; add eggs, oil and wine. Beat at low speed ... pan. Pour batter over pecans and bake at 350 degrees for 50 to 60 minutes.
Heavily grease and flour a ... bowl stir together: cake mix, eggs, oil, and wine. Pour into pan. Bake ... cake from pan; pour on rest of glaze.
Beat eggs together; add remaining ... or angel food cake pan. Bake at 350 degrees ... Combine glaze ingredients and mix well; drizzle over cake.
Mix cake mix, jello, Wesson oil, wine and eggs together. Pour into ... and pour remaining glaze over bottom. Melt butter; mix in sugar and wine.
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