1 box Betty Crocker white cake mix with pudding
4 eggs
1/2 c. oil
1 c. Manischevitz blackberry wine
1 sm. (3 oz.) box blackberry gelatin (Royal brand)

GLAZE:

1 c. powdered sugar
1/2 c. blackberry wine

Beat eggs together; add remaining ingredients. Do not over beat. Turn out into a greased and floured bundt or angel food cake pan. Bake at 350 degrees for 50-60 minutes or until cake tester comes out clean. Cool on rack about 10 minutes; remove from pan.

Combine glaze ingredients and mix well; drizzle over cake.