1 box white cake mix
1/2 c. blackberry juice
1/2 c. sweet milk
2/3 c. oil
4 eggs
1 box raspberry Jello

Mix well and bake at 350 degrees. Use either 2 in pans or bundt pan.

TOPPING:

1/4 c. blackberry juice
2 c. powdered sugar
1/4 c. melted butter

Blend together and ice cooled cake.