1 box white cake mix
2 tbsp. flour
1 (3 oz.) pkg. raspberry jello
1/2 c. water
1 c. vegetable oil
4 eggs
1 pkg. frozen raspberries (divided in half)
1 box confectioners sugar
1 stick butter

Mix together cake mix, flour, and jello. Combine water and oil and add dry ingredients. Add eggs, one at a time, mixing well. Pour into greased and floured 9x13 inch pan. Bake at 350 degrees.