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| FRESH RED RASPBERRY CAKE | |
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2 c. flour 4 tsp. baking powder 1 tsp. salt 1 c. sugar 1/3 c. shortening (Crisco) 1 c. milk 2 eggs 1 c. fresh red raspberries Sift flour, baking powder and salt into large bowl. Add sugar, shortening and milk. Beat 2 minutes. Add 2 eggs and beat 2 minutes more. Fold in raspberries. Put into 2 greased and floured 8 or 9 inch layer pans. Bake at 350 degrees until it springs back when dented with a finger. Sweetened whipped cream with more raspberries folded in makes an excellent frosting. | |
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recipe reviews #74854
Bluemoonbaby (Oregon) says:
Came out better than I thought it would when I tasted the batter! I made them into cupcakes and they are pretty tasty.
#79785
LINDA THIBODEAU (New Brunswick) says:
This cake is awesome when stacked with cream cheese icing in between the layers and frosted all around.....fresh raspberry on top to decorate along with a mint leaf....amazing..
Making it again tomorrow for our family gathering.Yummy!
Making it again tomorrow for our family gathering.Yummy!
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