1 1/2 cans cherry pie filling
1 (9-inch) pie shell

CRUMBS:

1/2 c. flour
1/4 c. white sugar
3 tbsp. butter

Pour into an unbaked pie shell 1 1/2 cups of cherry pie filling. Top with the crumb mixture and bake at 415 degrees for 15 minutes. Reduce temperature to 350 degrees and bake 45 minutes. Remove from oven and cool.