1 can cherry pie filling
2 tbsp. sugar
1/2 tsp. cinnamon
1/2 cup pecans
2 frozen deep dish pie shells

Pour filling into one pie shell. While the other pie shell is still frozen, crumble it into small pieces and mix with sugar, cinnamon, and pecans. Sprinkle evenly over cherries. Preheat oven to 425°F, place pie on preheated cookie sheet and bake for 10 minutes. Reduce heat to 350°F and bake an additional 45-50 minutes. Cool completely before serving.