1/4 pound bacon, chopped, browned
1 medium onion, chopped
1 heaping cup catsup
1 packed cup brown sugar
2 teaspoons mustard
2 teaspoons cider vinegar
2 15 ounce cans Pork 'n Beans

Drain these beans before adding to the pot:

1 15 ounce cans green beans
1 15 ounce lima beans
1 15 ounce black beans
1 15 ounce yellow wax
1 15 ounce navy beans
1 15 ounce pinto beans
1 15 ounce light kidney
1 15 ounce dark kidney
1 15 ounce butter beans

Brown bacon, add onion and simmer. Add catsup, brown sugar, mustard, vinegar; mix well.

Stir in Pork 'n Beans, add remaining cans of beans after draining well.

Place all ingredients into a large dutch oven.

Cover and bake for 1 hour at 350°F.

Serves a small crowd - good for company picnics or church gatherings as a side dish. Can be served next day. To make a smaller amount, use only 1 or 2 cans of beans (don't leave out the Pork 'n beans, though).

Submitted by: JULIE LONGNECKER