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BEST IN THE WEST BARBECUE BEAN BAKE | |
1 lb. ground beef (chuck or round) 1 lb. bacon, chopped 1 onion, chopped 1/2 cup ketchup 1/2 cup barbecue sauce 1 tsp. salt 4 tbsp. prepared mustard 4 tbsp. molasses 1 tsp. chili powder 3/4 tsp. pepper 2 (16 oz. ea.) cans red kidney beans, drained 2 (16 oz. ea.) cans butter beans, drained 2 (16 oz. ea.) cans pork & beans Brown ground beef, bacon and onion. Drain excess fat. Combine and add all other ingredients, except the beans; stir well. Add beans and combine thoroughly. Bake for 1 hour or longer at 350°F. Makes 20 to 24 servings. |
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