Microwave Pork Chops - Recipes

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Results 1 - 10 of 34 for microwave pork chops

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1. PORK CHOP AND RICE BAKE (MICROWAVE)

In 2-quart casserole arrange rice ... to taste. Arrange pork chops with meaty portions towards outside ... top of this. Microwave at 50% power, covered, for ... time. Makes 4-6 servings.

2. PORK CHOP AND STUFFING BAKE (MICROWAVE)

Combine bread cubes, onion, celery, ... to combine. Arrange pork chops over stuffing. Spoon soup over ... with wax paper. Microwave 25 to 30 minutes or ... turning the dish once.

3. MICROWAVE BARBECUED PORK CHOPS

Place pork chops in glass pan, one layer ... depending on your microwave. Mix up remainder of ... 20 to 30 minutes. Very tender and delicious!

4. MICROWAVE PORK CHOPS

Put into 8 x 12 inch dish and cover with wax paper. Cook in microwave for 18 minutes. Let stand for 5 minutes.

5. MICROWAVE - LEMON BAKED PORK CHOPS

In a lightly greased 2 ... baking dish, arrange pork chops and top with onion slices. ... wax paper. Set power, select at medium for 16 minutes.

6. MICROWAVE PORK CHOPS

Arrange pork chops in microwave safe glass casserole. Top with ... high 6 to 8 minutes. Let rest for 10 minutes. Top with tomatoes before serving.

7. PORK CHOP BAKE - MICROWAVE

Combine sauerkraut, onion and brown ... x 8 inch microwave dish. Toss lightly with fork. ... if desired. Arrange chops over sauerkraut with meaty portions ... '8', or until pork chops are fork tender.

8. PORK CHOP CASSEROLE (MICROWAVE)

In 10" glass skillet arrange chops in corners. Layer with onion, ... Top with soup. Microwave High, covered, 12 to 14 ... cooking, or until pork chops are done. Rest, covered, ... to serving. Serves 4.

9. TASTY PORK CHOPS (Microwave)

Place pork chops in shallow casserole dish. Top ... chops. Cover and microwave 10 minutes on high. Reduce ... Turn dish twice for even cooking.

10. PORK CHOPS AND POTATOES IN THE MICROWAVE

Slice 4 to 6 potatoes ... 4 to 6 pork chops in Shake and Bake and ... minutes on full power. Turn the chops over and cook 10 more minutes on level 5.

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