4 (1" thick) pork chops
1 med. onion, sliced
Lemon juice
Salt & pepper to taste
Combine:
1/4 c. brown sugar
1/2 c. catsup
1/2 c. water or white wine or apple cider

Place pork chops in shallow casserole dish. Top with onion slices. Sprinkle with lemon juice. Sprinkle with slat and pepper. Combine last 3 ingredients and pour over chops. Cover and microwave 10 minutes on high. Reduce power to 40% and simmer for 30 minutes. Turn dish twice for even cooking.