4 pork chops, 1/2 inch thick
1 med. onion, sliced thin
1/4 c. chili sauce
1 tbsp. water
2 tsp. brown gravy mix
1/2 tsp. salt
1/8 tsp. pepper
4 lemon slices

In a lightly greased 2 quart oblong baking dish, arrange pork chops and top with onion slices. In small bowl combine chili sauce, water, gravy mix, salt, pepper. Pour over pork chops. Top with lemon slices. Cover with wax paper. Set power, select at medium for 16 minutes.