Results 1 - 10 of 50 for kraft shells cheese

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Prepare shells and cheese as directed. Blanch broccoli. Mix remaining ingredients to the shells and cheese and broccoli. Good warm or chilled.

Boil pasta according to package ... vegetables, meat, and cheese. Chop tomatoes in quarters ... temperature as to allow the cheese to soften. .

In a medium saucepan, boil ... Add mayonnaise, mustard, cheese, and onion and mix ... or cold and can be served as a main dish or a side dish.

This is the way Mr. ... mix: add cream cheese and mix: add bread crumbs ... Cook the manicotti shells first in boiling water, drain. ... Makes about 20 shells.

Spinach, thoroughly thawed but not ... partially baked pastry shell is coming out of the ... distribute evenly. Sprinkle cheese over top. Bake at 375 ... knife comes out clean.



Melt butter in large skillet, ... peaks. Combine cream cheese, Eagle Brand milk, powdered ... in each pie shell, repeat with each ingredients, cover and freeze.

Toss together chicken and salsa. ... of softened cream cheese on tostada shell; spoon on chicken/salsa mixture. ... Serve with additional salsa.

Spray large skillet with cooking ... milk, water and shells; bring to a boil. ... stirring occasionally. Add cheese sauce; stir until well blended.

Drain spinach well on absorbent paper. Toss cheese with flour. Add spinach, milk, ... Pour into pastry shell. Bake at 350 degrees ... bacon. Yield: 6 servings.

Mix first four ingredients together well; stir in crab, cheese and add the onions. Pour into pie shell. Bake at 350 degrees for 40-45 minutes.

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