4 cans water packed tuna, drained well
1 lb. box pasta shells
1 cup mayonnaise
2 Tbsp. prepared mustard
1/2 cup finely chopped onion
salt
pepper
garlic blend seasoning
1 pkg Kraft Italian or Mexican shredded cheese blends

In a medium saucepan, boil pasta as directed. Drain tuna well in a wire mesh drainer (press down firmly to remove most moisture).

In a large serving bowl, pour pasta, add tuna and mix well. Add mayonnaise, mustard, cheese, and onion and mix well. Add salt, pepper and garlic seasoning to taste.

Tastes amazing hot or cold and can be served as a main dish or a side dish.

Submitted by: Robin Barnett