1 (1 lb.) box of penne pasta (or any other type of your choice)
5 eggs
dill relish
garlic powder (optional, but adds a lot of flavor)
mayonnaise
1 large package or can of tuna

Bring pot of water to a boil. When water is to a boil, put pasta in water. Place the 5 eggs on top of the pasta in the boiling water.

While the pasta and eggs are cooking, put the tuna in a bowl and drain any access water.

When pasta is cooked, drain water and rinse the pasta in cold water (this IS a cold pasta salad). Take out eggs when they are finished boiling.

Either keep the cooled off pasta in the pot when it is cool, or put the pasta in a big bowl. Peel and chop up the eggs into small pieces.

Mix the tuna, eggs, mayonnaise, garlic powder, and dill relish with the pasta. Add enough mayonnaise to cover the tuna and pasta entirely, but not drenched. Same with dill relish and garlic powder.

Put in refrigerator if you desire. I personally like it the same if I don't just makes it colder.

Submitted by: Nina C.