1/2 loaf of French Bread (toasted)
6 leafs of romaine lettuce
1 large can of chunk tuna (packed in olive oil)
1/4 cup of mayo (I prefer real mayo)
2 tbsp. Dijon mustard
2 bunches of green onion (fine chop)
1 small purple onion (fine dice)
1 celery stalk (fine dice)
1/2 cucumber (seeded, quarted and diced)
10 grape tomatoes (halved)
1 small fine diced Granny Smith Apple
2 hard boiled eggs (chopped)
1 small, jalapeno (seeded, maked sure to remove membrane)
1 sprig of dill
1/8 tsp. of cayenne pepper
1/2 tsp. of garlic powder, or 1 garlic clove (crushed)
**eggs are optional

Drain and flake tuna and set aside In a large mixing bowl, combine all ingredients

It is best to leave the cucumber and tomato out of the mixture until you are ready to serve.

Serve between French bread, or open faced.

Submitted by: Louisiana Girl