4 pork chops (1 to 1 1/2 lb.)
1 onion, sliced
1/2 tsp. salt
1/2 tsp. pepper
1 (16 oz.) can creamed corn
1 tomato, sliced

Arrange pork chops in microwave safe glass casserole. Top with onion. Sprinkle with salt and pepper, microwave at high power 5 minutes, turning chops over after 2 1/2 minutes. Pour corn over chops. Cover, microwave at medium high 6 to 8 minutes. Let rest for 10 minutes. Top with tomatoes before serving.