3/4 cup mayonnaise
1/4 to 1/3 cup chili sauce*
2 tbsp. dairy sour cream
2 tsp. chopped fresh parsley
4 tsp. minced Spanish onions (I used scallions)
4 tsp. minced dill pickle
1/2 tsp. fresh lemon juice
1/2 tsp. grated horseradish
1/4 tsp. Worcestershire sauce

Combine all ingredients in bowl and mix well.

Best for corned beef or pastrami deli sandwiches - cold or grilled. Enjoy!!

Makes about 2 cups.

Submitted by: S. Hall