1 20 oz. can crushed tomatoes
1 c. rice
1/2 lb. salt pork
1 medium onion
8 beef bouillon cubes

Cut salt pork into cubes and sauté with chopped onion. Add crushed tomatoes and 4 cans of water. Add beef bouillon cubes. Bring to a gentle boil. Reduce heat and cook for about 10 minutes. Return to gentle boil and add rice. Simmer for just a little while.