Orange Ice Cream Mold - Recipes

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Results 1 - 10 of 23 for orange ice cream mold

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1. ORANGE ICE CREAM MOLD

Heat juice and dissolve Jello. ... small amounts of ice cream at a time, mixing until well blended. Stir in oranges. Pour mixture into an ... 12 hours or longer.

2. ICE CREAM JELLO MOLD

Dissolve Jello in hot water. Add 1 pint of vanilla ice cream and mix until ice cream ... can of mandarine oranges, drained. Pour into mold or Pyrex dish and refrigerate ... strawberries instead of orange.

3. RASPBERRY JELLO MOLD

Add boiling water to Jello; mix. Then add ice cubes until dissolved. This quickens jelling process. Add cream cheese with electric mixer, then ... a firm gelatin mold.) Fold in raspberries. Add grated orange rind. NOTE: For a large ... large package cream cheese.

4. MANDARIN ORANGE JELLO MOLD

Dissolve Jello in mandarin juice. Add orange juice, then add vanilla ice cream and stir until ice cream ... mandarin oranges. Pour into mold. Chill.

5. CREAMY LEMON SALAD MOLD

Dissolve Jello. Add cubes quickly ... refrigerate until almost set. Add whipped cream and fruit; fold gently until mixed. Pour into mold. Serves 12.

6. ORANGE JELLO MOLD

Dissolve Jello in hot water. Stir in ice cream until melted. Pour mixture into 4 cup Jello mold. Add mandarin slices, plus ... mold. Refrigerate until set.

7. CREAMY ORANGE MOLD

Dissolve gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Stir in orange juice. Pour into 5 cup mold. Chill until firm, about ... Chill time: 4 hours.

8. ORANGE DELIGHT JELLO MOLD

Dissolve Jello in water (use pineapple syrup and orange liquid as part of water). ... and serve. Top with whipped cream or Cool Whip, if desired.

9. ORANGE JELLO MOLD

Dissolve Jello in water, add juice concentrate and ice cream. Stir until all is dissolved. Stir in oranges. Pour in mold or dish. Then chill.

10. ORANGE - PINEAPPLE SALAD MOLD

Dissolve Jello in 1 cup hot water and add ice cream, stirring until dissolved. While ... cream mixture. Pour into mold and refrigerate. Serves 6-8.

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