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Results 1 - 10 of 11 for forest cake icing
Sweeten drained cherries with 1/4 ... Line 2 round cake tins with aluminum foil, allowing ... each pint softened ice cream. Turn 1 pint ice ... freezer until serving time.
Mix flour and butter together, add pecans. Pat into bottom of baking dish (9 x 13 x 3 inches). Bake 20 minutes at 350 degrees. Cool. Mix ...
In large bowl, mix cake mix, pie filling, almond extract ... 10x15x2 inch pan. ICING: In small saucepan, combine ... stir. Pour over warm cake.
Preheat oven to 350 degrees. ... combine the 4 cake ingredients. Stir by hand until ... small saucepan, combine icing ingredients of sugar, butter, and ... when serving. Serves 12.
Combine first 4 ingredients by ... x 9 inch cake pan or sheet cake pan. ... Cool and frost. ICING: Melt butter slowly. Add ... to spreading consistency, ice cake. Sprinkle 1 cup chopped pecans over.
Mix all together and bake according to cake directions on box. Do not ... from heat. Stir in 1/2 cup sifted powdered sugar to drizzle consistency.
Mix cream cheese, Cool Whip, ... (slow speed). After cake cools, ice bottom 1/2 (inside) of cake with icing and spread approximately 1/2 of ... fall to sides). Enjoy!
Heat oven to 350 degrees. ... until center of cake is firm. Serve warm or cool with whipped cream or ice cream, if desired. Yields: 12-15 servings.
Grease and flour bundt pan. Combine ingredients. Bake at 350 degrees for 45-50 minutes. Cool 25 minutes before removing from pan.
Pour cake as directed on box into ... evenly over cake. Bake at 350 degrees for 35 minutes. Blend together and spread over cooled cake. Serves 15.
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