1 chocolate cake mix
2 eggs
1/3 c. oil
1 can cherry pie filling

Mix all together and bake according to cake directions on box. Do not mix cherry pie filling with mixer, use spoon and stir in.

ICING:

Dissolve in saucepan: 1 tbsp. butter 2 tbsp. milk

Remove from heat. Stir in 1/2 cup sifted powdered sugar to drizzle consistency.