1 pkg. chocolate cake mix (without pudding in the mix)
1 (21 oz.) can cherry pie filling
1/4 c. oil
3 eggs

Beat until smooth. Pour batter into greased and floured bundt pan. Bake at 350 degrees for 45 minutes. Cool in pan for 25 minutes.

TOPPING:

1 (8 oz.) container Cool Whip
1 c. cherry pie filling

Frost entire cake with Cool Whip. Drizzle cup of cherries on the top.