1 pkg. devils food cake mix
1 can cherry pie filling
1 tsp. almond extract
2 eggs
1/3 c. milk
1 c. sugar
1/2 stick butter
6 oz. chocolate chips
3/4 c. chopped pecans

Combine cake mix, pie filling, extract and eggs. Mix by hand and put into a 9 x 13 inch greased and floured pan. Bake at 350 degrees for 25-35 minutes.

For Icing: Beat milk, sugar and oil. Boil 1 1/2 minutes. Remove from heat and add chips and pecans. Beat until chips melt. Pour over hot cake. Very moist.