2- 8 oz. pkgs. cream cheese
1 tbsp. chocolate cocoa
1 can eagle brand milk
3 eggs
3 tbsp. cornstarch
1 tsp. almond extract
Cherry pie filling
Cool Whip

Beat cream cheese, chocolate, eagle brand milk, eggs, cornstarch and almond extract until smooth. Pour into springform pan, bake 55 minutes to an hour or until center is set. Chill. Top with cherry pie filling and cool whip before serving.

Crust:

1 1/2 cups crushed oreos
3 tbsp. butter

Mix together and pat into the bottom of a springform pan.