CAKE:

3 c. flour
2 c. sugar
1/2 c. unsweetened cocoa
2 tsp. baking soda
1/2 tsp. salt
2 c. hot coffee
2/3 c. oil
2 tbsp. vinegar
2 tsp. vanilla
2 eggs

FILLING:

1/3 c. sugar
8 oz. cream cheese, softened
1/2 tsp. vanilla
1 egg
1 c. chocolate chips
1 c. finely chopped nuts
1/4 c. sugar

Grease and flour bottom only of 13x9 inch pan. Oven: 350 degrees for 45-60 minutes.

In large bowl, combine all cake ingredients at low speed until moistened; beat 1 minute at medium speed. Pour batter into 13x9 inch pan.

In small bowl, beat 1/3 cup sugar, cream cheese, 1/2 teaspoon vanilla and 1 egg until fluffy; stir in chocolate chips and nuts. Evenly spoon filling over batter; sprinkle with 1/4 cup sugar. Store in refrigerator.