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| EASY BLACK FOREST CAKE | |
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1 box Pillsbury Plus devil's food cake mix 1 can cherry pie filling 1 tsp. almond extract 3 eggs, beaten ICING: 1 c. sugar 5 tbsp. butter 1/3 c. milk 6 oz. pkg. chocolate chips In large bowl, mix cake mix, pie filling, almond extract and eggs. Bake at 350 degrees for 20-30 minutes in a greased and floured 10x15x2 inch pan. ICING: In small saucepan, combine sugar, butter, and milk. Boil 2 minutes. Remove from heat and stir until smooth. Add chips and stir. Pour over warm cake. | |
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recipe reviews #96723
Marshalb3 (Tennessee) says:
This is a wonderful cake and the frosting is like old timey fudge.
#103992
Wanda says:
This cake is fabulous. So moist... and tastes just like Black Forest Cake should. And so easy I couldn't believe it and so fast... gonna be my favorite recipe now for sure. Family loved it.
#144906
Hanna (Malaysia) says:
wow! this is my FIFTEEN TIMES BAKING THIS cake 4 my family!!!
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