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Results 1 - 10 of 188 for fish in parsley sauce
Saute carrots, peppers, leeks, onions ... bay leaves, Tabasco sauce, basil and parsley. Bring mixture to a ... wish to prepare in advance and refrigerate overnight.
2. TARTAR SAUCE
Combine all with mayonnaise. Chill and serve with fish or cold meat dishes.
Add 1 teaspoon salt and ... Rub mixture over fish. Broil on grill 4 ... Combine mustard, butter, parsley, lemon juice and 1/2 ... Serve with remaining sauce.
Add 1 teaspoon salt and ... Rub mixture over fish. Broil over coals about ... Combine mustard, butter, parsley, lemon juice, and 1/2 ... Serve with remaining sauce. Makes 6 servings.
Remove fish from jar and pour liquid ... tomato paste, tomato sauce, and salt to pan. ... Makes 2 extra large or 4 medium servings (about 6 cups).
Make a roux with ghee ... with spoon, add sauces and bay leaf. Bring to ... rice, add your fish cubes and cook about 5-10 ... bed of white rice.
Place fish in shallow pan. Mix all ingredients. ... Remove fish, save sauce for basting. Place fish on ... and cook 7-10 minutes or until flaky.
Mix well. Drop by spoonfuls over cooked fish fillets. Brown under broiler. Just takes a few seconds.
9. SOLE FISH
Wash fish, dry thoroughly. Cut foil ... one fish fillet in center of each. Arrange shrimp ... 1/4 cup white sauce. Sprinkle with parsley. Fold to seal. Bake ... until thick and bubbly.
Cut fish into 5 serving size portions ... Put remaining ingredients in blender and run on high ... 200 calories per serving. Bake at 350 degrees.
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