Fish in Parsley Sauce - Recipes - Page 4

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Results 31 - 40 of 188 for fish in parsley sauce

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31. EASY MICROWAVE FISH FILLETS

Arrange fish fillets in a 12 x 7 inch ... standing time, microwave sauce as follows: Place all ingredients ... lightly browned. Serve over fillets.

32. FILET OF FISH EN PAPILLOTE

Saute the shallots, mushrooms and tomatoes in the butter until soft. Add ... mixture thickens. Add parsley and basil and salt and ... tablespoons of the sauce on the paper. Season the fish filet with salt and pepper ... 15 minutes. 4 servings.

33. FISH SOUP

Saute onions, carrots, celery, and parsley in oil, about 10 minutes. Add ... until tender. Add fish and tomato sauce. Boil for 15 minutes. Remove bay leaf; add potatoes.

34. TUNA FISH AND RICE

Combine rice, tuna fish, onion, salad oil, soy sauce, Worcestershire sauce, and pepper. ... ready to serve. Add remaining ingredients and serve.

35. FISH SALAD WITH REMOULADE SAUCE

Combine all the sauce ingredients, cover and refrigerate for ... Assemble: Fillet the fish and cut in serving pieces. Arrange each one ... brown bread and butter.

36. ENGLISH FISH PIE

Peel, cut up and boil potatoes. Place fish in pan with 1/2 cup of ... mixture. Bring the sauce to the boil over a ... too thick. Add parsley and seasonings to taste. Then ... turn golden, and serve.

37. TIPSY FISH FILLETS

Season fillets with salt and ... up and place in a casserole with bay leaf, onion and peppercorns. Cover fish halfway with wine. Poach for ... and reserve for sauce. Melt butter and add ... compensate for refrigerated ingredients.

38. TUNA FISH BALL

Blend cream cheese, taco sauce, parsley and onion flakes; add tuna fish, shape into ball and refrigerate.

39. BAKED FISH AU GRATIN

Heat oven to 400 degrees. Place fillets in greased 9 x 9 x ... with thyme and parsley. Make white sauce. Pour sauce over fish. Bake 20-30 minutes. Serves 4.

40. FISH PROVENCAL

Arrange fillets in 3-quart glass dish with thick ... medium, or until fish flakes easily. Drain, reserving 1 ... covered, and prepare sauce. Combine water, cornstarch, and parsley in 4 cup bowl; beat ... Serves 6 to 8.

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