3 lg. onions, chopped
3 lg. carrots, chopped
1/4 c. chopped celery
2 tbsp. chopped parsley
1/4 c. olive oil
6 c. water
2 (1 lb.) boneless fish
4 potatoes, cut and boiled
1 (8 oz.) can tomato sauce
Salt and pepper to taste
Bay leaf

Saute onions, carrots, celery, and parsley in oil, about 10 minutes. Add water, salt, pepper, bay leaf, and cook vegetables until tender. Add fish and tomato sauce. Boil for 15 minutes. Remove bay leaf; add potatoes.