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Tip: Try sausage muffins for more results.
Results 1 - 10 of 11 for bisquick sausage muffins
This is just a variation ... 1/2 cups of Bisquick for a less sweeter version, ... minutes. Note: The Jiffy mix gives them a slightly sweeter flavor.
Brown and drain sausage well. Mix Cheddar cheese soup ... in sausage and Bisquick. Fill greased muffin tin 3/4 full. Bake at 400°F for 20 minutes.
Brown and drain sausage. Mix cheddar soup and ... teaspoonful into small muffin pans. Bake at 350 degrees ... until brown. Makes 96 small muffins.
Heat oven to 400 degrees ... of 12 medium muffin cups, 2 1/2 x 1 ... Cook and stir sausage and onions in 10 inch ... warm. 1 dozen muffins. High altitude directions (3500 ... Bake about 20 minutes.
Mix all ingredients together. Spoon into mini-muffin pan. Bake at 375°F for 12-14 minutes. Yield 48-60 muffins.
Mix ingredients together. Put in 12 greased muffin tins or paper fillers. Bake at 400 degrees for 15 minutes.
Tastes like sausage balls but much easier and ... well and bake in mini muffin tins for approximately 12 to 14 minutes at 375°F. Makes 48 muffins.
Mix all ingredients well. Pour into 24 muffin pans. Pans can be lined ... muffin cups or pans lightly greased. Bake for 10 minutes at 425 degrees.
Mix Bisquick, sausage and the soup. Makes up like a dough. Put in muffin tins. Bake at 400 degrees for 7 minutes.
Heat oven to 375 degrees. Generously grease 12 muffin cups, 2 1/2 x 1 ... Cook and stir sausage until brown; drain. Mix baking ... tarts. Yield: 1 dozen.
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