Baked Beans Ham Hocks - Recipes

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Tip: Try beans ham hocks for more results.

Results 1 - 10 of 29 for baked beans ham hocks

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1. SOUP BEANS WITH BAKED CORNMEAL DUMPLINGS

In a pot, add the ... meat. Pick over beans, removing imperfect beans, stones, ... ungreased baking sheet. Bake until browned. Remove from pan ... serve, add the baked cornmeal dumplings into the bowl, ... taste of cornbread.) Enjoy!

2. MIXED BEAN AND HAM SOUP (LACTOSE-FREE)

This is a wonderful comfort ... a side. The beans are de-gassed. Feed a crowd ... the stove. Add ham, ham hock, garlic, carrots, and liquid ... thicken this wonderful soup!

3. HOME BAKED BEANS

Wash and pick over beans, soak overnight in water ... the onion and ham hock deep in the beans. Cover ... morning and let bake in very slow oven (175 to 200 degrees) for 8 hours.

4. NAVY BEAN SOUP

Pick over and wash beans. Soak in cold water ... to beans with ham bone and chopped onion. Tie ... mashed, with pepper to soup. Reheat and serve.

5. COWBOY BEAN POT

Rinse and sort the beans well. Cover beans with water, ... got this recipe from, but I'm sure glad I got it, and so will you when you try `em.

6. HILL COUNTRY BEAN SOUP

Pick over beans, wash and drain. Place ... desired consistency is reached. Correct the seasoning. It may need salt if the meat used was not salty.

7. BAKED BEANS WITH HAM

Soak beans in water overnight in slow ... pot. Stir in ham, mustard, brown sugar, maple ... to 10 hours. If using ham hocks, cut ham off bones.

8. BOSTON BAKED BEANS CLASSIC

Preboil ham until tender. While cooking ham, simmer soaked beans for 1 1/2 hours until ... beans cover and bake at 275 degrees for 7 ... 2 cups of beans.

9. BAKED LIMA BEANS

Soak beans overnight in cold water. Drain, ... beans (or add ham hock). Add water if necessary. Cover and bake 2 hours at 325 degrees. ... the last 20 minutes.

10. CAJUN BAKED BEANS

Rinse and soak 1 pound dried bean mixture overnight in several quarts ... locate all the beans, a "quorum" will do. ... beans. Add water, ham hock, salt, garlic, and spices. ... refrigerated overnight before serving.

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