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Results 1 - 10 of 608 for breakfast rolls
Scald the milk by heating ... divide in half. Roll half of the dough out ... Sprinkle tops of rolls with reserved cinnamon sugar. Bake ... require extra baking time).
Preheat oven to 375*. Melt ... in half and roll in melted butter, then cinnamon-sugar ... in oven for 11-13 minutes or until lightly browned.
Press crescent rolls into the bottom of a ... ingredients. Bake at 425 degrees for 15 minutes or until set. Let stand 5 minutes before serving.
1. Mix dry pudding, sugar, ... greased. 3. Slice roll dough into 24 slices and ... melted butter over rolls. 5. Place sheet of ... 6 to 7 hours.
Place nuts in bottom of ... pan. Add frozen roll dough. Sprinkle pudding over rolls. Melt butter and brown ... to 25 minutes. Turn out on plate.
For breakfast, brunch or supper - golden roll-ups with a bacon-double cheese ... brown, 15 to 20 minutes. Immediately cut into slices. 12 rolls.
Sprinkle pudding over rolls. Top with nuts. Blend ... rolls. Let set at room temperature overnight. In A.M. bake for 25-30 minutes at 350°F.
Heat milk until bubbly around ... floured board and roll out. Cover with melted butter, ... butter and milk icing. Top while they are still warm.
Grease Bundt pan; arrange rolls in pan. Sprinkle pudding mix ... for 25 to 30 minutes. Let stand 5 minutes, then invert pan onto serving dish.
Mix butter, sugar and Bisquick until crumbly. Stir in milk until dough forms. Beat 15 strokes. Drop by rounded teaspoons 2 inches apart ...
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