1 (3 1/2 oz.) box vanilla pudding (not instant)
1/2 c. brown sugar
1/2 c. pecans or raisins
2 (15 oz.) frozen sweet roll dough
1/2 c. melted butter
1/4 tsp. cinnamon

1. Mix dry pudding, sugar, cinnamon, pecans or raisins.

2. Place in bottom of 13"x9" (deep) pan that has been well greased.

3. Slice roll dough into 24 slices and place on top of dry mixture.

4. Pour melted butter over rolls.

5. Place sheet of buttered clear wrap and towel over pan.

6. Keep in cool room until morning, 6 to 7 hours.